Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Rhubarb Betty

Print this Recipe    Rhubarb Betty

Rhubarb Brown Betty

1 cup flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup sugar
8 Tbsp butter (1/4 lb), chilled/cut in chunks
4 slices firm bread
1 lb rhubarb cut in chunks

Preheat oven to 350 degrees F. Butter a square 9 inch baking dish.
Sift flour, sugar, spices into a bowl. Cut the flour pieces into
the dry ingredients until it resembles coarse flour. Place 3/4 cup
of dry ingredients in bottom of pan. Tear bread into small pieces.
Toss bread and fruit together and spread in pan. Top with remaining
dry mix. Bake until browned about 35-45 minutes. May be served with
cream, custard, or ice cream. Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.