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Raspberry Wine Mold

2 1 lb canned pear halves
2 1 lb canned tart pitted cherries
3 pkg reg size raspberry jello
3/4 cup dark red wine
1 lb pkg frozen raspberries
1/2 cup chopped walnuts, finely chopped

Drain fruit and reserve liquid to make 3 cups total with wine. If
not enough liquid, add water to equal the 3 cups. Boil the 3 cups
liquid and dissolve gelatin in it. Cool 1/2 hour. Stir in the
raspberries and chill until mixture starts to thicken. then stir
in drained fruits and nuts. Pour into a large gelatin mold or
individual serving dishes. Chill until set. Serves 10 - 12.

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