Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Traditional Cranachan

Print this Recipe    Traditional Cranachan

Also known as Caledonian Ice, Iced Stapag and Cream Crowdie.
Serves 4

1 pint double cream
2 tablespoons castor sugar
1/2 cup coarse oatmeal
Dash Drambuie or whisky
Blackcurrants to taste (opt)

Whip the cream, add sugar and whisky. Freeze until edges crystalise.
Toast the oatmeal and mix it through the iced cream mixture, return
to the freezer and freeze until solid. Remove iced cream half an
hour before serving.

If you're using blackcurrants or other berries, serve them fresh
with the iced cream and shortbread.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.