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Punch Jelly
Serves 12

8 ounces superfine sugar
Finely grated rind of 3 lemons
Finely grated rind of 1 orange
5 cloves
Pinch of grated nutmeg
2/3 cup rum
2/3 cup brandy
2/3 cup fresh lemon juice
1 1/2 tbsp. powdered gelatin

Place sugar in a large saucepan with 2 1/2 cups cold water. Add
the lemon and orange rind and spices. Bring to boil, stirring
until dissolved, and then simmer for 15 minutes. Remove from the
heat and pour in the rum, brandy and lemon juice. Strain the
mixture through a sieve lined with muslin into a heated bowl.

Dissolve the gelatin in 5 tbsp. boiling water and stir into the
strained liquid. Set aside to cool, then pour into 1-quart jelly
mould or 12 punch glasses or small dishes and chill until set.
Serve decorated with slices of lemon.

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