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Print this Recipe    Pumpkin Crunch

15oz can pure pumpkin
box of yellow cake mix
12oz can evaporated milk
3 eggs
1 1/4 cups sugar
cinnamon
nutmeg
1 cup chopped pecans
butter, melted
cool whip


Preheat oven to 350 degrees. Combine pumpkin,evaporated milk, eggs, sugar, nutmeg, and cinnamon. Pour into a 13x9 inch pan. Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Drizzle butter over the cake mix. Sprinkle pecans and cinnamon over the top. Bake at 350 degrees for 50 to 55 minutes or until golden brown. Cool completely. Top with cool whip; sprinkle pecans and cinnamon on the top. Store in refigerator.

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