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Poppyseed Biscuits with Balsamic Strawberry Flambe
Serves 4

1 lb. bread flour
3/4 tsp. salt
2 Tbsp. baking powder
3 oz. cold butter
2 1/4 cup heavy cream
zest of one orange
1 oz. poppy seeds

Combine all ingredients. Spoon on to parchment paper into little
mounds. Bake at 350 degrees until golden, 10 minutes.


Strawberries

1 lb. strawberries, washed
2 oz. butter
1/4 cup Kirschwasser
1 Tbsp. brown sugar
1 tsp. balsamic vinegar
1/2 tsp. cinnamon
1/2 cup heavy cream

Melt butter, briefly saute strawberries. Flambe with Kirschwasser.
Add remaining ingredients. Reduce to consistency and taste. Spoon
berries and cream over the biscuits. Garnish with whipped cream
and mint.

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