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Plum Torte

1 cup sugar
1/2 cup sweet butter
1 cup unbleached flour, sifted
1 tsp. baking powder
pinch salt
2 eggs
24 halves pitted purple plums

sugar
lemon juice
cinnamon

Cream sugar and butter. Add flour, baking powder, salt and eggs
and beat well.

Spoon batter into 9-inch spring form pan. Place plum halves skin
side up on top of batter. Sprinkle lightly with sugar and lemon
juice, depending on sweetness of fruit. Sprinkle with about 1 tsp.
of cinnamon, depending on how much you like cinnamon.

Bake at 350 degrees for 1 hour. Remove and cool; refrigerate or
freeze if desired. Or cool to lukewarm and serve plain or with
vanilla ice cream or whipped cream.

To serve frozen tortes defrost and reheat briefly at 300 degrees.

Yield: 8 servings

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