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Scottish Plum Crumble

1 1/2 lb. ripe plums
2-3 oz. soft brown sugar (1/4 cup packed)
1 tablespoon water

4 oz. plain flour (1 cup)
2 oz. rolled oats (2/3 cup)
2 oz. soft brown sugar (4 tablespoons, packed)
1/2 level teaspoon ground cinnamon
3 oz. butter (6 tablespoons)

Wash the plums, cut them in half and remove the stones. Mix the
fruit with the sugar, turn it into a 1 1/2-2 pint pie dish and pour
over the water. Sift the flour and cinnamon into a bowl, add the
oats and rub in the butter until evenly distributed. Stir in the
sugar then turn the crumble onto the plums and spread it to the
sides so they are completely covered. Bake the crumble at 350 F.
for 45-50 min. or until the topping is golden brown and the fruit
cooked. Serve hot with custard.

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