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Plum Crisp

6 large plums, pitted and sliced
1/4 cup dry marsala wine
1 tablespoon plus 2 tablespoons light brown sugar, separated
4 oz granola
1/2 tsp cinnamon

Prepare a 9" glass baking dish with your favorite non-stick spray.
Arrange plum slices in the pan. Sprinkle with the wine, and 1 T.
brown sugar. Cover tightly and bake in a 425 degree oven for 15
minutes. In a small bowl, combine granola, cinnamon and 2 T. brown
sugar. Sprinkle mixture over plums and return to oven, uncovered,
for 10 minutes, or until topping is golden brown and mixture is
bubbly.

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