Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Plum Clafouti 01

Print this Recipe    Plum Clafouti 01

Plum Flan (Clafouti)

3 cups firm ripe plums, pitted and cut into 1" pieces
1/3 cup sugar
1/4 cup orange liqueur

juice drained from plums plus milk to equal 1 1/4 cups
1/3 cup sugar
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
2/3 cup all-purpose flour

Mix fruit ingredients and let stand for 30 minutes.

Place the ingredients for batter in blender or food processor and
blend for one minute.

Grease a 11/2 -inch deep, two-quart baking dish. Place plums in
bottom of the dish and pour batter over the top. Bake in a 350\xb0
oven for about one hour. When done the top should be puffed and
brown. Let cool slightly and dust with powdered sugar just before
serving. It will sink down slightly as it cools.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.