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LOCATION: Recipes >> Dessert Recipes >> Pineapple Icebox 04

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Pineapple Squares
Yield: 12 Servings

2 1/4 c graham wafers, finely ground
1/2 c melted butter
1/2 c butter
1 1/2 c icing sugar
2 unbeaten eggs
1/4 ts salt
1/2 pt cream, whipped
1 c drained crushed pineapple

Mix together two cups ground graham wafers and 1/2-cup melted
butter, press into 8x12-inch pan and bake at 325 F for approximately
15 minutes. Cool. Mix 1/2 cup butter, icing sugar, eggs and salt
and beat till fluffy. Spread over baked wafers. Combine whipped
cream and pineapple and spread over last mixture. Spread 1/4-cup
ground graham wafers or chopped nuts over this as topping. Leave
in a cold part of the fridge 3- 4 hours. Will keep for three to
four days.

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