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LOCATION: Recipes >> Dessert Recipes >> Pineapple Icebox 03

Print this Recipe    Pineapple Icebox 03

FLUFFY PINEAPPLE CHEESECAKE

2 packages ladyfingers
2 8-oz packages cream cheese
20 ounce can crushed pineapple
1/4 cup sugar
16 ounces Cool Whip

Line bottom and sides of 9 1/2 inch spring form pan with both
packages of lady fingers. Put Cream cheese; sugar and 1/2 can
pineapple in bowl and mix with electric mixer about 1 1/2 minutes.
Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour
entire ingredients over lady fingers. Refrigerate 5 or 6 hours
before serving.

NOTE: This takes just a few minutes to put together and needs no
cooking.

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