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LOCATION: Recipes >> Dessert Recipes >> Pineapple Icebox 01

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Pineapple Icebox Cake

1 3/4 cups milk
1 (1 lb.) pkg. miniature marshmallows
1 cup drained crushed pineapple
1 cup cream, whipped
2 diced bananas
1/2 cup drained maraschino cherries
1/2 cup shopped nuts
Graham or vanilla wafer crust

Bring milk to boiling point and pour over the marshmallows. Stir
until they're melted. Add pineapple. When mixture has cooled,
fold in the whipped cream, bananas, diced cherries and chipped
nuts. Line a 13x9-inch pan with graham cracker crust, reserving
1/2 cup for top. Pour fruit mixture into pan, top with remaining
crumbs. Put in refrigerator until ready to serve. Makes 10-12
servings.

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