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Print this Recipe    Pineapple Cream

SHERRIED PINEAPPLE CREAM

1 small can crushed pineapple
1/2 pint cream, whipped
1/2 cup sweet sherry
1 Tbs gelatine
24 marshmellows
1/4 cup boiling water

Cut marshmellows into quarters, soak in sherry 1 hour or more.
Dissolve gelatine in water, add pineapple and juice; stir into
soaked marshmellows. Fold in whipped cream and turn into a 6 inch
souffle dish. Refrigerate overnight.

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