Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Pecan Ravioli

Print this Recipe    Pecan Ravioli

Sweet Pecan Ravioli

2 (3 oz) packages cream cheese, softened
2/3 cup butter, softened
2 cups flour
3/4 cup brown sugar
2 Tbsp flour
2 1/2 Tbsp butter, melted
1 large egg
1 cup chopped pecans
1 tsp vanilla extract
sifted powdered sugar

Beat cream cheese and 2/3 cup butter until creamy. Gradually add
2 cups flour, mixing until blended. shape into a ball and chill
at least 1 hour. Combine brown sugar and next 5 ingredients

Turn pastry out onto a lightly floured surface and roll to 1/8
inch. cut with a 3 inch round cutter. Place 1 tsp brown sugar
mixture on half of each circle. Moisten edges of pastry with water
and fold over filling; press edges with a fork to seal. Prick tops
with fork and place on a lightly greased baking sheet.

Bake at 350 for 20 to 25 minutes or until golden. Cool on wire
racks and sprinkle with powdered sugar. Yield: 3 dozen

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.