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FRESH-PEAR CRUMBLE

3 cups sliced firm pears
Juice of 1 lemon
Grated rind of 1/2 lemon
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/2 cup soft bread crumbs
1/2 cup firmly packed light brown sugar
1/4 cup melted butter or margarine
1/2 cup chopped nuts
Whipped cream or heavy cream

Combine first 4 ingredients in preheated electric skillet or baking
pan of table oven. Mix the next 5 ingredients and sprinkle over
top of pears. Cook at moderate temperature (350F.) for about 40
minutes. Serve with cream. Makes 6 servings.

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