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FRESH-PEAR CRUMB PUDDING

6 winter pears, peeled, cored, and thinly sliced
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons fresh lemon juice
1/2 cup firmly packed light brown sugar
1/2 cup sifted all-purpose flour
1/4 cup butter or margarine
1/2 cup chopped nuts
1/2 cup fine dry bread crumbs

Place pears in 1 1/2-quart casserole. Combine next 4 ingredients
and toss lightly with pears. Mix brown sugar and flour. Add 2
tablespoons of the butter and cut in until mixture resembles coarse
crumbs. Add nuts and sprinkle over pears. Dot with remaining
butter. Top with fine bread crumbs. Bake in preheated moderate
oven (350F.) for 30 minutes, or until pears are tender and top is
brown. Makes 6 to 8 servings.

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