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Pear Crisp
6 servings

5 medium fresh pears, sliced (or 4 large)
2 Tbl Lemon juice
1 1/2 cups gingersnaps, crushed
1/2 cup brown sugar, packed
6 Tbl Butter or margarine
1 tsp ground cinnimon
1/2 tsp salt (optional)
whipped cream (optional)

Heat oven to 350. Sprinkle sliced pears with lemon juice and place
in 9" pie pan / dish. Work gingersnaps, butter, brown sugar &
cinnimon together with pastry blender or fork until crumbly. Spread
over pears. Bake at 350. Serve with cream, whipped cream or ice
cream if desired.

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