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Pear and B&B Clafoutis

2 cups buttermilk
5 eggs
1 cup flour
3/4 sugar
6 Tbsp B&B Liqueur
5-6 Bartlett pears

Preheat oven to 350 degrees F. In a bowl, whisk buttermilk, eggs,
sugar, flour, and 1/4 cup of the B&B Liqueur. Peel and slice pears
and toss with the remaining Tbsp B&B Liqueur; spread in a buttered
10 inch deep pie dish or oval baking pan. Pour clafoutis batter on
top and bake until the center has set and the clafoutis is slightly
puffed. If you like, sprinkle with toasted chopped almonds and
confectioners' sugar before serving.

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