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Peaches And Cream Dessert

3/4 cup all purpose flour
1 tsp baking powder
3 oz vanilla pudding mix
3 Tbsp butter
1/2 cup milk
1 egg
20 oz can peaches
8 oz cream cheese, softened
1/2 cup sugar
3 Tbsp peach juice

Combine flour, baking powder, pudding, salt, butter, milk, and egg
in a bowl. Beat 2 minutes. Pour into greased pie plate. Drain
peaches, saving juice. Mix together cream cheese, 1/2 cup sugar,
and peach juice. Spread peaches in pie plate. Spread cream cheese
mixture over peaches within 1-inch of the edge. Bake 350 F, 30-35
minutes.

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