4 c peeled, pitted, sliced or chopped peaches
1/4 to 1/2 c water, liqueur, or fruit juice
3/4 c flour
1 c white or brown sugar
1 tsp cinnamon
few gratings nutmeg
/2 c butter, chopped
1/4 tsp salt
Butter a deep baking dish or pie plate. Put in the plate:4 c.
peeled, pitted, sliced or chopped peaches, 1/4-1/2 c. water, liqueur,
or fruit juice (depending on how juicy your fruit is). Mix with a
fork, then spread over the fruit: flour, white or brown sugar,
cinnamon, a few gratings nutmeg, butter, chopped, salt. Bake at
350 F until the fruit is tender and the crust browned (about 30
min). Serve with whipped cream or vanilla ice cream.