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Peach Clafouties Dessert

29 oz can peach halves cut in half and drained
1/4 cup sugar divided
1/4 cup peach brandy
2 Tbsp. butter or margarine
2 large eggs
1/4 cup flour
dash salt
1 1/2 cup milk or half and half
1 tsp vanilla

Arrange peaches cut side down in a greased 8 x 12 baking pan.
Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter.
Beat eggs with remaining sugar, flour, salt and vanilla to make a
batter. Pour evenly over the peaches. Bake uncovered in a preheated
350F oven about 30 to 35 minutes or until puffed and browned. Serve
warm, right from the dish. A scoop of ice cream or whipped cream
is a nice accompaniment. Serves about 8.

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