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Print this Recipe    Peach Berry Crisp

Peach and Berry Oatmeal Crisp

4 large sliced peaches
2 cups fresh blackberries
1/2 cup sugar
1/2 cup old fashioned oats
1 cup flour
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla
1/2 cup melted butter

Combine the peaches, blackberries and sugar in a large bowl. Let
stand for 15 minutes. In a separate bowl, stir together the flour,
oats, sugar, milk, vanilla, and melted butter to form a thick
batter. Spray an 8x8x2 baking pan with non-stick spray. Spread the
batter into the bottom of the pan. Spoon the fruit mixture on top.
Bake at 400 degrees for 45 minutes, until the bottom of the crust
is golden and puffing over. Serve warm with ice cream.

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