LOCATION: Recipes >> Pavlova Recipes >> Pavlova 18
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Pavlova 18
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4 egg whites
3 tablespoons cold water
1 teaspoon vinegar
1 cup castor sugar (superfine sugar)
1 teaspoon vanilla essence (extract)
3 teaspoons cornflour (cornstarch)
Beat egg whites until very stiff, add cold water and beat again.
Add castor sugar very gradually while still beating. Slow beater
and add vinegar, vanilla and cornflour. Place on greased paper on
a greased tray and bake at 150C (300F) for 45 minutes then leave
to cool in the oven.
For serving top with whipped cream and fresh fruit. Try kiwifruit,
strawberries, bananas, and passionfruit.
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