LOCATION: Recipes >> Pavlova Recipes >> Rolled Pavlova
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Rolled Pavlova
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Rolled Pavlova
3 egg whites
1 1/2 cups caster sugar
2 teaspoons cornflour
1 teaspoon vanilla essence
1 teaspoon white vinegar
6 tablespoons boiling water
Beat all the ingredient together until very thick. Line the bottom
of a sponge roll tin with greaseproof paper and grease the sides.
Sprinkle the base with coconut. Spread mixture into tin, smooth
the top and sprinkle with more coconut. Bake at 360F for 20 minutes.
Turn out onto greaseproof paper, roll up and leave until cold.
Unroll and spread with whipped cream and crushed raspberries or
strawberries and roll up again. Serves six.
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