LOCATION: Recipes >> Pavlova Recipes >> Pavlova 15
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Pavlova 15
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3 egg whites
3 tablespoons cold water
1 cup castor sugar
1 teaspoon vinegar
1 teaspoon vanilla essence
3 teaspoons cornflour
Beat egg whites until very stiff, add cold water and beat again.
Add castor sugar very gradually while still beating. Slow beater
and add vinegar, vanilla and cornflour. Place on greased paper on
a greased tray and bake at 150C (300F) for 45 minutes then leave
to cool in the oven.
For serving you top the whole thing with whipped cream. You can
do this bit ahead and it will help soften the top of the pavlova
and make it like marshmallow right through. Just before serving
decorate the cream with fresh fruit. Of course many Kiwis use
kiwifruit. Strawberries are nice. So is a mix of well drained
crushed pineapple topped with grated walnuts. Passionfruit is also
nice.
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