LOCATION: Recipes >> Pavlova Recipes >> Hazelnut Pavlova
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Hazelnut Pavlova
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4 egg whites
pinch salt
1 1/2 cups sugar
1 1/2 tsp vinegar
1 1/2 tsp vanilla
1 cup ground hazelnuts
Oil and flour a 9" springform tin. Preheat oven to 300.
Beat egg whites and salt at full speed until they stand in peaks.
Sift sugar and sprinkle in 1 tablespoon at a time, still beating
on high speed. Fold in the vinegar, vanilla, and hazelnuts.
Pour into prepared tin and bake at 300 for 1 hour. Turn off heat
and leave pan in oven until it is cold. When it is cold, remove
it from tin (it will collapse slightly).
Before serving, fill the center with vanilla ice cream (you can
also used whipped cream), and pour over the chocolate sauce, then
sprinkle more chopped hazelnuts on top.
Chocolate Sauce
1 large package semi-sweet chocolate, melted in double boiler
1 to 2 tablespoons Cointreau
Combine.
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