LOCATION: Recipes >> Pavlova Recipes >> Pavlova 09
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Pavlova 09
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Pavlova
Yield: 4 servings
3 egg whites, whisked until stiff
1 teaspoon cornflour
1 teaspoon white wine vinegar
1/4 teaspoon vanilla extract
175 g caster sugar
300 ml whipping cream, whipped
fresh fruit, to decorate
Preheat oven to 140 C / 275 F / Gas 1. Mix the cornflour, vinegar
and vanilla. Whisk into the egg whites with half the sugar. Fold
in the remaining sugar.
Pile the meringue onto a baking sheet lined with baking parchment
and spread into a round. Hollow out the centre slightly and bake
for 1 1/4 hours. Switch off the oven and leave the pavlova inside
for a further hour. Cool, remove from paper and place on a serving
plate. Pile cream into the centre and decorate with fresh fruit.
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