LOCATION: Recipes >> Pavlova Recipes >> Pavlova 08
|
 |
|
Pavlova 08
|
|
|
|
Pavlova
1 cup superfine or granulated sugar
2 Tbsp cornstarch
4 large egg whites
1/4 tsp cream of tartar
1 tsp distilled white vinegar
1 tsp vanilla
4 cups bite-size fruit such as raspberries, melon, mango, strawberry, kiwifruit
1/4 cup orange-flavor liqueur
fresh mint sprigs
Line baking sheets with parchment paper or buttered/floured foil.
Draw 6-7 3-inch diameter circles on paper at least 3 inches apart.
Mix 1/3 cup of the sugar with cornstarch and set apart. Beat egg
whites and cream of tartar with electric mixer on high speed until
soft peaks form. Gradually add remaining sugar 1 T at a time, then
cornstarch mixture until whites are still and glossy. Beat in
vinegar and vanilla until blended. Mound mixture evenly on circles
and with back of spoon make bowl-like indentation in center of
each. Bake in 300 oven 50-60 minutes until light golden. Cool.
Spoon fruit into each pavlova, garnish with mint sprig.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
