LOCATION: Recipes >> Pavlova Recipes >> Pavlova 06
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Pavlova 06
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Pavlova
4 egg whites
1 1/4 cups sugar
1/4 teaspoon salt
3 tablespoons water
1 tablespoon cornstarch
1 teaspoon vanilla
1 teaspoon vinegar
2 cups cream
Grease and flour springform pan. Beat eggs to soft peaks. Add
sugar and salt; beat until well blended. Beat in cornstarch, then
vanilla and vinegar. Beat to stiff glossy peaks. Turn into pan.
Bake 15 minutes at 350F; reduce to 175F and bake 1 hour more, or
until risen. Cool; remove from pan. Top with whipped cream and
fruit.
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