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Parkin

1 oz plain flour
1/2 teaspoon cinnamon
1 teaspoon (heaped) ground ginger
3/4 teaspoon sodium bicarbonate
1 oz oatmeal; fine or medium
1 oz black treacle
1 oz dark brown sugar
1 oz butter or margarine
1 egg
5 tablespoons milk

Sieve together flour, bicarbonate of soda and spices. Add oatmeal.
Melt butter, treacle and sugar in a saucepan and add, with the
beaten egg, to the dry ingredients. Lastly stir in the milk to give
a fairly soft batter. Turn into a 9 inch cake tin lined with
grease-proof paper or baking parchment. Bake at 350F for 25 minutes.
Turn down to 325F until a knife or skewer, when inserted, comes
out clean. Leave overnight in closed container before eating.
Yield: 1

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