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Parkin

4oz plain flour
1/2 teaspoon of cinnamon
1 heaped teaspoon ground ginger
3/4 teaspoon bicarbonate of soda
8oz oatmeal, preferably fine but medium will do
8oz black treacle
8oz dark brown sugar (such as Dark Muscovado)
3oz butter or margarine
1 egg
5 to 6 tablespoons milk

Sieve together flour, bicarbonate of soda and spices. Add oatmeal.
Melt butter, treacle and sugar in a saucepan and add, with the
beaten egg, to the dry ingredients. Lastly stir in the milk to
give a fairly soft batter.

Turn into a 9 inch cake tin lined with greaseproof paper or baking
parchment. Bake at 350F/180C/Gas Mark 4 for 25 minutes. Turn down
to 325F/170C/Gas 3 until a knife or skewer, when inserted, comes
out clean, at least another 20-30 minutes, possibly more.

Leave overnight before eating.

A traditional northern English recipe for eating round the bonfire
on Guy Fawkes Night (5 Nov)

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