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Chocolate Orange Torte

4 ounces semisweet chocolate
1/2 cup unsalted butter, softened
2/3 cup sugar
3 eggs
1 cup ground almonds
1/4 cup bread crumbs
zest of 1 orange
almonds, for garnish

Preheat oven to 375. Butter an 8-inch round cake pan and line the
bottom with buttered waxed paper.

Melt chocolate in the top of a double boiler. Cool. In a large
mixing bowl, cream butter until fluffy. Add sugar and eggs. Stir
in melted chocolate, ground almonds, bread crumbs, and orange zest.
Pour batter into pan and bake 25-30 minutes. Frost with chocolate
glaze.


CHOCOLATE GLAZE

2 ounces unsweetened chocolate
2 ounces semisweet chocolate
1/4 cup unsalted butter
2 teaspoons honey

Melt in double boiler.

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