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Nut Roll (Dios csavart)

8 egg yolks
1 cup sugar
1/2 cup graham cracker crumbs
3/4 cup ground walnuts
3/4 cup flour
1 Tsp baking powder
1 orange rind
8 egg whites

Beat yolks with sugar, orange rind until fluffy. Sift together
flour, baking powder. Mix into it the crumbs and walnuts. Blend
into the yolk mixture. Fold in beaten egg whites (soft peak). Bake
in a 17 x 11 flat pan brushed with melted crisco. Line only bottom
with waxed paper, brush this also. Bake 350 degrees - 30 minutes.
Loosen edges and immediately turn out on a towel sprinkled with
powdered sugar. Pull off wax paper and roll up (the wider width).
Cool. Unrol and spread with the following filling:

1 cup crisco
1 cup sugar
1 orange (juice, rind)
1 cup milk
6 Tbsp flour
1 tsp vanilla

In top of double boiler mix the juice, rind, flour and enough milk
to make a smooth paste. Atir inthe rest of the milk slowly and cook
until smooth and thick stirring constantly. Cool. Cream the crisce
and the sugar intil fluffy. Add the vanuilla and the custard. Whip
light and fluffy. TAke out 1 cup of filling, and ad 1 Tbsp cocoa,
USe to frost outside of the roll. Chill both 1 hour.


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