Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Mincemeat Roulade

Print this Recipe    Mincemeat Roulade

Mincemeat Roulade

4 eggs, separated
1/2 cup castor sugar
1 cup fruit mincemeat
1/2 cup self raising flour
icing sugar
1 cup cream
2 Tbs brandy

Preheat oven to 190 C. Grease and line a sponge roll tin. Beat
egg yolks and sugar, until thick and creamy. Carefully fold in
the mincemeat and flour. Beat the whites until stiff the fold into
the mixture. Pour into prepared tin. Bake for about 12 minutes
or until just cooked. Turn onto a sheet of baking paper which has
been lightly dusted with icing sugar. Roll up with the paper from
a long side. Cool. Whip the cream until thick, add one to three
tablespoons of icing sugar to taste and the brandy. Carefully
unroll the cooled roulade and spread with the cream. Roll up again
and lightly dust with icing sugar. Place on a serving plate.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.