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Lemon Jelly

1 oz (2 Tbsp) granulated plain gelatin
1/2 cup cold water
1/2 cup boiling water
2 1/4 cup ice-water
1 cup sugar
3/4 cup lemon juice
a little lemon rind

Soak gelatin in cold water until soft. Add to boiling water and
stir until thoroughly dissolved. Add sugar and stir until dissolved.
Remove from heat. Add ice-water, lemon juice and lemon rind and
mix thoroughly. Pour into container which has been dipped into
cold water.

Cover and chill.

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