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LOCATION: Recipes >> Dessert Recipes >> Lemon Icebox 03

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COOL LEMON DESSERT

1 cup flour (not sifted)
1/2 cup margarine, softened
1/3 cup chopped nuts
8 oz. cream cheese
1 cup confectioners' sugar
2 cup frozen whipped topping
2 (3 3/4 oz.) pkgs. instant lemon pudding mix

Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12
to 15 minutes at 350 degrees. Cool. Mix cream cheese, confectioners'
sugar and 1 cup whipped topping. Spread over cooled crust. Mix
lemon pudding as directed on package. Pour over cheese layer. Let
sit in refrigerator for 1 hour. Top with remaining topping. Chill
until ready to serve. Makes 12 servings.

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