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LOCATION: Recipes >> Dessert Recipes >> Lemon Icebox 01

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LEMON ICE-BOX PIE

1 1/2 cups lemon cookie crumbs
1/2 cup ground almonds
6 tablespoons butter
1/4 cup sugar
1/4 cup heavy cream

1 cup powdered sugar
2 (3-ounces each) packages cream cheese, softened
1/2 cup sour cream
1/2 cup whipped topping
1 (3 1/2-ounce) box instant lemon pudding and pie mix
1 3/4 cups milk
1 teaspoon lemon juice
1 teaspoon grated lemon rind

2 cups whipped topping
1/4 cup finely crushed lemon drop hard candies

Mix cookie crumbs, ground almonds, butter, sugar and heavy cream
together. Pat in bottom and up sides of a nine-inch pie pan. Bake
at 300 degrees for 15 minutes. Set aside to cool.

Mix powdered sugar, softened cream cheese, sour cream and whipped
topping until smooth and creamy. Spread in bottom of cooled crust.
Mix lemon pudding and pie mix (according to package directions),
milk, lemon juice and grated lemon rind. Spread over cream cheese
layer in crust. Refrigerate for one hour.

Spread whipped topping over top of pie and sprinkle with crushed
lemon candies. Refrigerate.

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