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Print this Recipe    Lemon Brandy

LEMON BRANDY JELLY

1 cup lemon juice
1/2 cup sugar
1 cup boiling water
85g pkt lemon jelly crystals
2 Tbsp brandy
1 cup sweetened natural yoghurt

2 Tbsp rolled oats
2 Tbsp sugar
2 Tsp butter

Heat lemon juice in a saucepan with sugar, stirring until sugar
has dissolved. Stir boiling water and lemon juice together and
add with the brandy to the lemon juice. Stir to combine. Cool.
Pour into four, 1-cup capacity containers. Refrigerate until set.
Decorate with yoghurt and Sugared Rolled Oats.

Sugared Rolled Oats

Place oats, sugar and butter in a saucepan over a low heat. Stir
until sugar dissolves and butter melted. Rolled oats should be
golden brown. Pour on to a board to set. Chop roughly when cold.

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