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Print this Recipe    Lemon Angelfood

Whipcream Lemon Angelfood cake

1 angelfood cake
1 can lemon pie filling
1 tub whipped topping

Cut angelfood cake in half, making a trench large enough to hole
the pie filling. Spread entire can of pie filling in trench. Put
cake together again. Spread entire tub of topping over cake, making
sure you get the inside too. Chill and serve.

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