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Crown Jewel Dessert

1 package (4 serving size) Jello lime Jello
1 package (4 serving size) Jello orange Jello
1 package (4 serving size) Jello strawberry Jello
3 cups boiling water
1 1/2 cups cold water
1 cup boiling water
1 package (4 serving size) Jello strawberry Jello
1/2 cup cold water
8 ounce container Cool Whip, thawed

Prepare lime, orange and 1 package of strawberry Jello as directed
on the packages, using 1 cup boiling water and 1/2 cup cold water
for each. Pour each flavor into separate 8 inch square pans.
Refrigerate 4 hours or until firm. Cut into 1/2 inch cubes; measure
1 1/2 cups of each flavor. (Use the remaining cubes for garnish if
desired, or for snacking). Stir 1 cup boiling water into remaining
package of strawberry Jello in a medium bowl until dissolved
completely. Stir in 1/2 cup cold water. Refrigerate 45 minutes or
until slightly thickened (consistency of unbeaten egg whites). Stir
in 1/2 of the Cool Whip. Gently stir in measured gelatin cubes.
Pour into 9x5 inch loaf pan. Refrigerate 4 hours or until firm.
Unmold. Garnish with remaining gelatin cubes and whipped topping
if desired. Makes 16 servings.

Note: You can also use any flavor of Jello that you like.

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