Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 10

Print this Recipe    Icebox Cake 10

Icebox Cake
Serves 10

2 cups heavy or whipping cream
3 Tbs confectioners' sugar
1 tsp vanilla extract
2 small ripe bananas, diced (about 1 1/3 cups)
35 chocolate wafer cookies
3 tablespoons semisweet-chocolate pieces

In large bowl, with mixer at medium speed, beat heavy cream, sugar,
and vanilla until stiff peaks form. Spoon half the whipped cream
into another bowl; cover and refrigerate. With rubber spatula,
gently fold bananas into remaining whipped cream. On one side of
each of 6 chocolate wafers, spread about 2 heaping teaspoons
banana-whipped cream. Stack wafers on top of each other. Top stack
with a plain wafer. Repeat stacking wafers on top of each other
until all wafers are used, making 5 stacks of 7 wafers each. Turn
each stack on its side; place stacks, one behind the other so that
rounded edges overlap slightly to form a log on platter. Frost
log with reserved whipped cream and decorate with chocolate pieces.
Cover and refrigerate at least 5 hours or overnight to allow wafers
to soften.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.