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LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 08

Print this Recipe    Icebox Cake 08

Pistachio Refrigerator Dessert

1 cup flour
2 tbsp. sugar
1/2 cup butter
1/4 cup chopped nuts
8 oz cream cheese, softened
2/3 cup powdered sugar
8 oz Cool Whip
2 small pkgs. pistachio instant pudding mix
1 1/2 cup cold milk
1/4 tsp. almond flavoring

Combine flour, sugar, butter and nuts and press into greased 9x13
pan. Bake at 350 degrees for 15 minutes, cool. Mix cheese and
powdered sugar together, fold in 1/2 the Cool Whip, spread on cooled
crust. Make pudding and add almond flavoring. Combine and spread
over top of cream cheese layer, refrigerate until firm. Top with
remaining Cool Whip and refrigerate.

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