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STARS AND STRIPES DESSERT

8 slices pound cake
4 cups strawberry halves
1 1/3 cups blueberries
8 oz Cool Whip

Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake.
Top with 1 cup strawberry halves and blueberries, then 8 ounces of
Cool Whip. Then top with 3 cups strawberry halves and 1/3 cup
blueberries, making it look like the flag.

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