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LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 06

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PISTACHIO DESSERT

1 cup flour
1/2 cup chopped nuts
1 tbsp. sugar
1 stick soft margarine

8 oz cream cheese
9 oz Cool Whip
1 cup confectioners' sugar

2 3-oz pkgs pistachio instant pudding
3 cups milk

Mix together and spread in 9x12 inch pan. Bake at 350 degrees for
10 to 15 minutes. Remove and cool. Combine cheese, sugar and half
the Cool Whip and spread on crust. Mix together until thick and
pour over cheese mixture. Top with rest of Cool Whip and sprinkle
with chopped nuts.

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