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Graham Cracker Icebox Cake

1 box graham crackers
2 tubs Cool Whip
1 container Hershey's Syrup

Mix together the cool whip and the syrup so you have chocolate
whipped cream. In a cake pan, put some of this mixture down and
place a cracker on top, followed by more whipped cream. Keep doing
this until it is a large as you want and then cover the whole thing
with the remaining cream. Put into the fridge over night. The
next day it will be soft and delicious!

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