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LOCATION: Recipes >> Dessert Recipes >> Icebox Cake 01

Print this Recipe    Icebox Cake 01

Fruit Topped Ice Box Cake
12 servings

20 Graham crackers
2 cups cold milk
1 pkg. Vanilla or Chocolate Instant Pudding/Pie Filling
1 3/4 cup thawed non-dairy whipped topping
2 cans (21 oz. each) cherry or blueberry pie filling

Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding
mix. With electric mixer at low speed, beat until well blended,
1 to 2 mins. Let stand 5 minutes, then blend in non dairy whipped
topping. Spread half of the pudding mixture over crackers. Add
another layer of crackers. Top with remaining pudding mixture and
remaining crackers. Spread pie filling over crackers. Chill about
3 hours.

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