Fruit Crisp Recipes: Winter Fruit Crisp by Recipe Cottage

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	Winter Fruit Crisp

		Winter Fruit Crisp 1/2 cup sugar 3 tablespoons all-purpose flour 1 teaspoon grated lemon peel 5 cups peeled, sliced apples 1 cup fresh cranberries 2/3 cups rolled oats (Oatmeal) 1/2 cup packed brown sugar 1/4 cup whole wheat flour 2 tsp. ground cinnamon 3 tablespoons margarine, melted To prepare filling, combine sugar, flour and lemon peel; mix well. Add apples and cranberries; sir to mix. Spoon into a 6-cup baking dish For topping, combine oats, brown sugar, flour and cinnamon. Add melted margarine; stir to mix. Sprinkle topping over filling. Bake in a 375 degree oven for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature. Makes 6 serving.