LOCATION: Recipes >> Fruit Crisp Recipes >> Fresh Fruit Crisp
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Fresh Fruit Crisp
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Fresh Fruit Crisp
1/2 cup quick cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 cup butter
2 lbs apples (6 med) or 2 1/2 lbs peaches (10 med)
2T granulated sugar
Combine all dry ingredients but the granulated sugar in a food
processor. Cut the butter in smallish pieces - no need to soften.
Blend in food processor until butter is in small pieces and is well
mixed. Peel, core and slice fruit to make 5-6 cups. Place fruit
in a 10x6x2 baking dish an sprinkle with granulated sugar. Cover
fruit with crumb mixture. Bake at 350 for 40-45 minutes. Serve
warm with ice cream.
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