LOCATION: Recipes >> Fruit Crisp Recipes >> Light Easy Crisp
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Light Easy Crisp
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Light Easy Crisp
3 cups sliced, peeled fresh or canned peaches or 8 apples
1/2 tsp cinnamon
1 cup fresh or frozen blueberries (if using peaches)
1/2 cup all-purpose flour
3/4 cup rolled oats
1/2 cup brown sugar
1/4 cup butter, melted
Preheat oven to 350F. Peel and core apples, if using. Cut peaches
or apples into 1/2-inch wedges and place i n a bowl. Sprinkle with
cinnamon and toss until evenly coated. If using peaches, mix in
berries. (Blueberries will turn the apples gray.) Press down firmly
in a 9-inch pie plate. In a medium-sized bowl, stir flour with
rolled oats and brown sugar.Slowly add gutter, working in with a
fork. Carefully mound on top of fruit and gently press into surface.
Bake in centre of preheated oven for 60-70 minutes or until fruit
is tender when pierced with a skewer. This crisp is wonderful served
warm with ice cream or yoghurt cheese.
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